Cantonese Sweet & Sour Chicken

Directions

Cut chicken into 1-inch pieces.

Combine next 3 ingredients and chicken; let stand 15 minutes.

Meanwhile, reserving ¼ cup syrup, drain mandarin oranges.

Blend reserved syrup with sweet and sour sauce; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over medium-high heat.

Add chicken and stir-fry 2 minutes; remove.

Heat remaining 1 tablespoon oil in same pan.

Add snow-peas; stir-fry 1 minute.

Add green onions; stir-fry 30 seconds longer.

Add chicken, cashews and sweet and sour sauce mixture; cook, stirring, until all ingredients are coated in sauce.

Gently stir in mandarin oranges; heat through.