Calico Quiche
Yield
1 quichePrep
20 minCook
45 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
pie shell (9 inch)
unbaked, pastry |
|
| 1 | cup |
light cream (half&half)
|
|
| 4 | large |
eggs
|
|
| 10 ½ | ounces |
asparagus
cut, spears drained |
|
| 7 | ounces |
corn
whole golden kernel, drained |
|
| 6 ¾ | ounces |
ham
flaked |
|
| 4 | ounces |
cheddar cheese
shredded |
|
| 2 | tablespoons |
onions
finely chopped |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
cheddar cheese
shredded, (2 oz.) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
pie shell (9 inch)
unbaked, pastry |
|
| 237 | ml |
light cream (half&half)
|
|
| 4 | large |
eggs
|
|
| 303.5 | ml/g |
asparagus
cut, spears drained |
|
| 202.3 | ml/g |
corn
whole golden kernel, drained |
|
| 195.1 | ml/g |
ham
flaked |
|
| 115.6 | ml/g |
cheddar cheese
shredded |
|
| 3E+1 | ml |
onions
finely chopped |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
cheddar cheese
shredded, (2 oz.) |
|
Directions
CONVENTIONAL METHOD: Heat oven to 375℉ (190℃).
Assemble filling: In a bowl, bea teaspoon half and half with eggs.
Stir in asparagus, corn, ham, 1 cup cheese, onion, salt and pepper.
Pour into unbaked pastry shell. Sprinkle with remaining ½ cup cheese.
Bake for 45 minutes or until knife inserted near center comes out clean.
MICROWAVE METHOD: Microwave pastry shell on high for 5 to 6 minutes or until bottom is dry and flaky.
In a bowl, beat half and half with eggs. Stir in asparagus, corn, ham, 1 cup cheese, onion, salt and pepper.
Pour into baked shell.
Mic rowave on low for about 25 minutes or until knife inserted in center comes out clean, rotating ½ turn halfway through cooking.
When almost ready, sprinkle w ith remaining cheddar cheese and microwave 30 seconds.
Let stand 5 minutes before serving.
