Calico Quiche

Directions

CONVENTIONAL METHOD: Heat oven to 375℉ (190℃).

Assemble filling: In a bowl, bea teaspoon half and half with eggs.

Stir in asparagus, corn, ham, 1 cup cheese, onion, salt and pepper.

Pour into unbaked pastry shell. Sprinkle with remaining ½ cup cheese.

Bake for 45 minutes or until knife inserted near center comes out clean.

MICROWAVE METHOD: Microwave pastry shell on high for 5 to 6 minutes or until bottom is dry and flaky.

In a bowl, beat half and half with eggs. Stir in asparagus, corn, ham, 1 cup cheese, onion, salt and pepper.

Pour into baked shell.

Mic rowave on low for about 25 minutes or until knife inserted in center comes out clean, rotating ½ turn halfway through cooking.

When almost ready, sprinkle w ith remaining cheddar cheese and microwave 30 seconds.

Let stand 5 minutes before serving.