Cajun Shrimp Pasta
Yield
4 servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | x |
onions
half of, chopped |
*
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
basil
|
*
|
| 1 | tablespoon |
garlic
chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 2 | cups |
tomatoes
diced, peeled, seeded |
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 3 | cups |
chicken broth
|
|
| 1 | pound |
pasta, linguine
|
|
| 1 | pound |
shrimp
fresh, peeled, deveined |
|
| ½ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
onions
half of, chopped |
*
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
basil
|
*
|
| 15 | ml |
garlic
chopped |
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 473 | ml |
tomatoes
diced, peeled, seeded |
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 7.1E+2 | ml |
chicken broth
|
|
| 453.6 | g |
pasta, linguine
|
|
| 453.6 | g |
shrimp
fresh, peeled, deveined |
|
| 118 | ml |
Parmesan cheese
grated |
|
Directions
Sauté the onion in the olive oil for approximately four minutes.
Add the garlic and stir.
Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes.
Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour.
Sauté the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque).
Add the sauce and cook for an additional two minutes.
Add the cooked pasta and toss well with the grated cheese.
Serve hot.
