Buttermilk Spice Muffins
Yield
1 dozen muffinsPrep
30 minCook
25 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| ⅛ | pound |
butter
or margarine, (1/2 stick, not spread), , melted and cooled |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
sugar
topping |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 56.7 | g |
butter
or margarine, (1/2 stick, not spread), , melted and cooled |
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
sugar
topping |
|
Directions
Heat oven to 375℉ (190℃).
Spray 12 regular-size muffin cups with nonstick cooking spray or place 12 foil cupcakes liners on a cookie sheet.
In a 2 to 3 quart bowl, stir flour, baking powder, baking soda, spices and salt until blended.
Combine wet ingredients and pour over flour mixture.
Stir just until mixed.
Spoon into muffin cups or foil cupcake liners.
Sprinkle with the 1 tablespoon sugar.
Bake 25 to 30 minutes or until tops are lightly browned and muffins are springy to the touch.
Cool in pan 5 minutes before turning out onto wire rack.
Serve warm or room temperature.
