Worlds Greatest Cookie
They are absolutely the greatest cookies in the world. They are buttery, flakey and chocolaty. Delicious treats at Christmas or at any occasion.
Yield
24 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
peanut butter
crunchy |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 6 | ounces |
chocolate chips
semi-sweet |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
peanut butter
crunchy |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 173.4 | ml/g |
chocolate chips
semi-sweet |
|
Directions
Preheat oven to 325℉ (160℃).
Cream butter and peanut butter together in electric mixer; gradually add both sugars and cream until well blended.
Beat in eggs one at a time until well mixed.
Sift together flour and soda; add to creamed mixture.
Stir in chocolate chips.
Drop from a teaspoon onto a greased baking sheet.
Slightly flatten cookie dough with back of spoon.
Bake in preheated oven for 15 minutes.
Let cool on baking sheet for 1 minutes.
Remove from sheet to wire rack and let cool completely.
