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Minted Herb Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup water
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3 tablespoons applesauce
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teaspoon salt
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teaspoon sugar
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3 tablespoons Parmesan cheese
grated
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1 ½ teaspoons basil
dried, ground
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1 ½ teaspoons parsley leaves
dried
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1 ½ teaspoons mint leaves
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2 cups bread flour
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1 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
237 ml water
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45 ml applesauce
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3.3 ml salt
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3.3 ml sugar
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45 ml Parmesan cheese
grated
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7.5 ml basil
dried, ground
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7.5 ml parsley leaves
dried
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7.5 ml mint leaves
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473 ml bread flour
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7.5 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 2768% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 457mg 19%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 6%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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