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Minted Herb Bread

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Submitted by vduesbury

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
3 45
TABLESPOONS ML APPLESAUCE
⅔ 3.3
TEASPOON ML SALT
⅔ 3.3
TEASPOON ML SUGAR
3 45
TABLESPOONS ML PARMESAN CHEESE
grated
1 ½ 7.5
TEASPOONS ML BASIL
dried, ground *
1 ½ 7.5
TEASPOONS ML PARSLEY LEAVES
dried
1 ½ 7.5
TEASPOONS ML MINT LEAVES *
2 473
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 276 8% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 457mg 19%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 21g
Vitamin A 5% • Vitamin C 6%
Calcium 6% • Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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