Buttermilk-Cheese Loaf

Directions

In large bowl combine flour, baking powder, baking soda, mustard, salt, and cheese; set aside.

Beat buttermilk, oil, and eggs with rotary beater until well blended; add all at once to flour mixture and mix just until moist.

Pour into greased 9x 5x 3 inch loaf pan and bake at 375℉ (190℃) about 45 to 50 minutes or until pick inserted in center comes out clean.

Cool in pan 10 minutes.

Invert on rack and cool.