Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Name: Buffalo Chicken Wings with Blue Cheese Dipping Sauce
Yield: 6
Cuisine: Fusion
Ingredients: butter; red hot pepper sauce; vegetable oil; chicken wings; blue cheese; mayonnaise; sour cream; lemon juice; white wine vinegar; red hot pepper sauce

Submitted by bgyh

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

TABLESPOONS BUTTER
or margarine

CUP RED HOT PEPPER SAUCE *

X VEGETABLE OIL
for frying *

EACH CHICKEN WINGS
disjointed,, tips discarded *

Dipping sauce

POUND BLUE CHEESE
roquefort or, gorgonzola

CUP MAYONNAISE

CUP SOUR CREAM

TABLESPOON LEMON JUICE

TABLESPOON WHITE WINE VINEGAR

X RED HOT PEPPER SAUCE
to taste *

Directions

These spicy hot wings w/ cool, creamy dip are all the rage.

Serve w/ plenty of ice-cold beer.

Melt butter in a small saucepan. Add hot sauce and remove from the heat.
In large frying pan or deep-fat fryer, heat 1” of oil to 375?. Fry wings in batches w/o crowding until golden brown, 12½ minutes.

Drain on paper towels.

Brush wings w/ spicy butter and serve warm w/ Blue Cheese BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.