Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Buckskin Chili

StarStarStarStarEmpty star

Your rating

Recipe

A wonderful venison chili that's loaded with flavour.

 

Yield

6 servings

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 pounds venison
boneless
Camera
2 ½ cups tomatoes
chopped
Camera
½ pound bacon
Camera
3 each jalapeño pepper
minced
* Camera
2 medium onions
chopped
Camera
1 teaspoon angostura bitters
*
½ cup mushrooms
chopped
* Camera
4 tablespoons cumin
Camera
3 tablespoons red pepper flakes
Camera
3 tablespoons red hot pepper sauce
* Camera
½ teaspoon allspice
Camera
3 each garlic cloves
Camera
2 ½ cups tomato sauce
Camera
2 tablespoons ancho chilies
* Camera
½ cup tomato paste
Camera
1 ½ teaspoons salt
Camera

Ingredients

Amount Measure Ingredient Features
2.3 kg venison
boneless
Camera
591 ml tomatoes
chopped
Camera
226.8 g bacon
Camera
3 each jalapeño pepper
minced
* Camera
2 medium onions
chopped
Camera
5 ml angostura bitters
*
118 ml mushrooms
chopped
* Camera
6E+1 ml cumin
Camera
45 ml red pepper flakes
Camera
45 ml red hot pepper sauce
* Camera
2.5 ml allspice
Camera
3 each garlic cloves
Camera
591 ml tomato sauce
Camera
3E+1 ml ancho chilies
* Camera
118 ml tomato paste
Camera
7.5 ml salt
Camera

Directions

Fry bacon in a large, heavy pot.

Remove bacon when done and set aside.

Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease.

Fry the venison til done and remove from the pot.

Drain off the grease, add the wine, tomato sauce, and the bacon which has been crumbled.

Bring wine to a boil, add the Jalapenos, venison mixture, Tabasco sauce, 3 Tablespoons of the cumin, the Allspice, bitters, salt, anchos, red pepper flakes, and mushrooms.

Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1½ hours.

Stir often or as needed.

Add the remaining cumin, cook for 15 minutes more and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 664g (23.4 oz)
Amount per Serving
Calories 75334% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1512mg 63%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 26%
Sugars g
Protein 201g
Vitamin A 71% Vitamin C 57%
Calcium 12% Iron 93%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe