Rotisserie Barbecued Leg of Pork

Directions

1. Insert rotisserie rod through center of meat, place on rotisserie, glowing ash.

If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170’F.

If you have no thermometer, roast 3½ to 4 hours, depending on size of roast.

1. Combine remaining ingredients and brush on roast frequently