Rotisserie Barbecued Leg of Pork
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork
leg |
*
|
| 1 | cup |
brown sugar
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
prepared mustard
ry |
|
| ¼ | cup |
vinegar
|
|
| ¼ | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork
leg |
*
|
| 237 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
prepared mustard
ry |
|
| 59 | ml |
vinegar
|
|
| 1.3 | ml |
cloves
ground |
|
Directions
- Insert rotisserie rod through center of meat, place on rotisserie, glowing ash.
If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F.
If you have no thermometer, roast 3½ to 4 hours, depending on size of roast.
- Combine remaining ingredients and brush on roast frequently
