Cherokee Campfire-Baked Apples

Directions

In a small bowl, combine brown sugar, pecans, currants and spice.

Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom.

Place 1 teaspoon butter in each apple, followed by a tablespoon of the filling.

Wrap tightly in aluminum foil and place, top down, directly in hot coals.

After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3 to 5 min longer.