Cherokee Campfire-Baked Apples
Yield
4 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
|
*
|
| ¼ | cup |
pecans
chopped |
|
| 4 | teaspoons |
currants
dried, or raisins |
|
| ⅛ | teaspoon |
allspice
or cinnamon |
|
| 4 | each |
apples
|
|
| 4 | teaspoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
pecans
chopped |
|
| 2E+1 | ml |
currants
dried, or raisins |
|
| 0.6 | ml |
allspice
or cinnamon |
|
| 4 | each |
apples
|
|
| 2E+1 | ml |
butter
|
|
Directions
In a small bowl, combine brown sugar, pecans, currants and spice.
Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom.
Place 1 teaspoon butter in each apple, followed by a tablespoon of the filling.
Wrap tightly in aluminum foil and place, top down, directly in hot coals.
After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3 to 5 min longer.
