Marry's Yummy Brownies
Brownies recipe
Yield
12 servingsPrep
15 minCook
40 minReady
55 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
unsweetened |
|
| ¼ | pound |
butter
(1 stick) |
|
| 1 | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened |
|
| 113.4 | g |
butter
(1 stick) |
|
| 237 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped, optional |
|
Directions
Melt the chocolate and the butter together in a pot.
Remove from heat and stir in the sugar.
Add eggs and vanilla; beating thoroughly.
Stir in the flour, salt and walnuts.
Pour into a greased 8 x8 inch metal baking pan.
Bake at 325℉ (160℃) for 40 minutes.
Remove pan to a rack to cool.
Cut into 12 squares.
