Brownie Pie
Yield
2 piesPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
(21 oz.) , prepared as directed |
|
| 1 | cup |
nuts
coarsely chopped |
|
| 2 | each |
pie shell (9 inch)
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
(21 oz.) , prepared as directed |
|
| 237 | ml |
nuts
coarsely chopped |
|
| 2 | each |
pie shell (9 inch)
frozen |
|
Directions
Add ½ cup nuts to prepared brownie mix.
Pour mixture into 2 pie shells.
Sprinkle remaining nuts on top.
Bake 20 minutes at 350℉ (180℃).
The brownie mixture should be slightly underdone.
Serve hot or cold with mocha ice cream.
Serves 12.
