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Brownie Pie

 

9

Yield

2

pies

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 package brownie mix
(21 oz.) , prepared as directed
1 cup nuts
coarsely chopped
2 each pie shell (9 inch)
frozen

Directions

Add ½ cup nuts to prepared brownie mix.

Pour mixture into 2 pie shells.

Sprinkle remaining nuts on top.

Bake 20 minutes at 350℉ (180℃).

The brownie mixture should be slightly underdone.

Serve hot or cold with mocha ice cream.

Serves 12.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 118846% of calories from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 874mg 36%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 15%
Sugars g
Protein 30g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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