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Brother Dave's Chili

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Submitted by di

YIELD

10 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

3 1.4
POUND KG STEWING BEEF
1 15
TABLESPOON ML CORN OIL *
½ 118
CUP ML CHILI POWDER *
1 15
TABLESPOON ML SALT *
3 3
EACH EACH SWEET BELL PEPPERS
chopped
2 2
LARGE LARGE ONIONS
chopped
2 1E+1
TEASPOONS ML COMINO
ground *
2 1E+1
TEASPOONS ML PAPRIKA
2 1E+1
TEASPOONS ML CAYENNE PEPPER
2 1E+1
TEASPOONS ML OREGANO
2 473
CUPS ML CHICKEN BROTH
12 346.8
OUNCES ML/G TOMATO SAUCE
6 6
WHOLES WHOLES TOMATOES *
½ 118
CUP ML MASA HARINA *
48 1387.2
1 15
TABLESPOON ML RED PEPPER FLAKES
dried
1 1
DASH DASH BITTERS *
1 1
PINCH PINCH NUTMEG *

Directions

Brown the meat, work in the spices, onions, and peppers.

Simmer about 30 minutes or until it looks good.

Add tomato sauce, tomatoes, broth and simmer several hours until it looks good.

Add the Masa to thicken the mix and when it’s ready, add the Peychaud’s and nutmeg to set it off.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 451g (15.9 oz)
Amount per Serving
Calories 484 52% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 550mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 79g
Vitamin A 58% Vitamin C 250%
Calcium 5% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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