Brother Dave's Chili
Yield
10 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pound |
stewing beef
|
|
| 1 | tablespoon |
corn oil
|
*
|
| ½ | cup |
chili powder
|
*
|
| 1 | tablespoon |
salt
|
*
|
| 3 | each |
sweet bell peppers
chopped |
|
| 2 | large |
onions
chopped |
|
| 2 | teaspoons |
comino
ground |
* |
| 2 | teaspoons |
paprika
|
|
| 2 | teaspoons |
cayenne pepper
|
|
| 2 | teaspoons |
oregano
|
|
| 2 | cups |
chicken broth
|
|
| 12 | ounces |
tomato sauce
|
|
| 6 | wholes |
tomatoes
|
*
|
| ½ | cup |
masa harina
|
* |
| 48 | ounces |
vegetable juice cocktail
|
|
| 1 | tablespoon |
red pepper flakes
dried |
|
| 1 | dash |
bitters
|
* |
| 1 | pinch |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
stewing beef
|
|
| 15 | ml |
corn oil
|
*
|
| 118 | ml |
chili powder
|
*
|
| 15 | ml |
salt
|
*
|
| 3 | each |
sweet bell peppers
chopped |
|
| 2 | large |
onions
chopped |
|
| 1E+1 | ml |
comino
ground |
* |
| 1E+1 | ml |
paprika
|
|
| 1E+1 | ml |
cayenne pepper
|
|
| 1E+1 | ml |
oregano
|
|
| 473 | ml |
chicken broth
|
|
| 346.8 | ml/g |
tomato sauce
|
|
| 6 | wholes |
tomatoes
|
*
|
| 118 | ml |
masa harina
|
* |
| 1387.2 | ml/g |
vegetable juice cocktail
|
|
| 15 | ml |
red pepper flakes
dried |
|
| 1 | dash |
bitters
|
* |
| 1 | pinch |
nutmeg
|
*
|
Directions
Brown the meat, work in the spices, onions, and peppers.
Simmer about 30 minutes or until it looks good.
Add tomato sauce, tomatoes, broth and simmer several hours until it looks good.
Add the Masa to thicken the mix and when it's ready, add the Peychaud's and nutmeg to set it off.
