Bronzed Chicken Wings with Young Ginger
Yield
4 servingsPrep
45 minCook
30 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken wings
|
|
| ¼ | cup |
corn syrup, dark
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
corn oil
|
|
| 2 | teaspoons |
ginger
minced fresh |
|
| 2 | tablespoons |
sherry
dry |
|
| ¼ | pound |
mushrooms
small |
|
| 1 | x |
bamboo shoots
half of, sliced |
*
|
| 2 | each |
scallions, spring or green onions
cut in 2 inch pieces |
|
| ½ | cup |
chicken broth
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken wings
|
|
| 59 | ml |
corn syrup, dark
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 15 | ml |
corn oil
|
|
| 1E+1 | ml |
ginger
minced fresh |
|
| 3E+1 | ml |
sherry
dry |
|
| 113.4 | g |
mushrooms
small |
|
| 1 | x |
bamboo shoots
half of, sliced |
*
|
| 2 | each |
scallions, spring or green onions
cut in 2 inch pieces |
|
| 118 | ml |
chicken broth
|
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
Directions
Cut wing tips off chicken wings.
Place in shallow baking dish .
In small bowl, stir together corn syrup and soy sauce.
Pour over chicken wings; toss to coat well.
Marinate 30 minutes.
Drain; reserve marinade.
In large heavy skillet, heat corn oil over medium heat.
Add chicken wings and ginger; stir fry 2 minutes.
Stir in reserved marinade and sherry.
Add mushrooms, bamboo shoots and green onions; stirring frequently, cook 2 minutes.
Add chicken broth.
Bring to boil.
Reduce heat; cover and simmer 20 minutes or until tender.
Remove chicken wings to serving platter, keep warm.
Stir together cornstarch and water until smooth.
Stir into skillet.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Spoon over chicken wings.
