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Brian's Apple Brownies

 
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110

Brian's Apple Brownies recipe

Yield

36

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

3 cups all-purpose flour
2 cups sugar
granulated
1 teaspoon baking soda
2 teaspoons vanilla extract
1 teaspoon salt
3 cups Granny Smith apples
1 pound, chopped, peeled
*
1 teaspoon cinnamon
ground
1 ¼ cups vegetable oil
1 cup walnuts
chopped
3 large eggs
¾ cup raisins, seedless
optional

Directions

Heat oven to 350℉ (180℃).

Grease a 15½ x15½ x 1 inch jelly-roll pan.

Mix flour, baking soda, salt and cinnamon in a large bowl.

Whisk oil and eggs in another large bowl until blended and smooth.

Stir in sugar and vanilla.

Stir in flour mixture until blended.

Stir in apples, nuts and raisins, if using.

Mixture will be very stiff.

Spread evenly in prepared pan.

Bake 40 to 45 minutes until top is golden and toothpick comes out clean.

Let cool completely on wire rack.

Cut into 40 squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 166549% of calories from fat
 % Daily Value *
Total Fat 91g 141%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 785mg 33%
Total Carbohydrate 66g 66%
Dietary Fiber 6g 24%
Sugars g
Protein 46g
Vitamin A 4% Vitamin C 2%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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