Breakfast Pudding

Name: Breakfast Pudding
Yield: 2
Cuisine: Fusion
Ingredients: oatmeal; milk; eggs; bananas; vanilla extract

Submitted by takaslove

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

⅓

CUP OATMEAL

CUP MILK
low-fat

EACH EGGS

EACH BANANAS
mashed

TEASPOON VANILLA EXTRACT

Directions

Mix together and set aside in a small oven-proof bowl. Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Prehat oven 325℉ (160℃). Sprinkle with cinnamon. Place dish in another oven-proof dish containing 1 inch of water. Bake 15 to 20 minutes or until firm.

Food Exchange per serving: ½ STARCH/BREAD EXCHANGE + 1 MILK EXCHANGE + 1 FRUIT EXCHANGE or ½ STARCH/BREAD EXCHANGE ½ MILK EXCHANGE + ¼ MEAT