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Sour Cream Chocolate Cake

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Submitted by karebear

YIELD

1 cake

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

18 ½ 534.7
OUNCES ML/G CAKE MIX, CHOCOLATE
¼ 59
CUP ML BROWN SUGAR, LIGHT
firmly packed *
3 3
LARGE LARGE EGGS
1 237
CUP ML WATER
2 473
CUPS ML SOUR CREAM
dairy
½ 118
CUP ML BROWN SUGAR, LIGHT
firmly packed *

Directions

Place cake mix, sugar, eggs, water and ½ cup sour cream in mixing bowl.

Mix at low speed for 30 seconds.

Scrape bowl and beat at medium speed 1 to 2 minutes until smooth.

Pour into greased and floured 13×9 inch pan.

Bake in 350℉ (180℃). oven 35 to 40 minutes or until cake tests done.

Combine remaining sour cream with ½ cup brown sugar.

Spread on hot cake and broil 3 to 5 minutes.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 853 51% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 1184mg 49%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 12%
Sugars g
Protein 32g
Vitamin A 19% Vitamin C 2%
Calcium 35% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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