Kartaeuserkloesse (Carthusian Dumplings)
21
21
Ingredients
| 4 | each |
kaiser rolls
stale, hard |
* |
| 1 | each |
eggs
|
|
| ¼ | litre |
milk
(1 cup plus 1 tbsp) |
* |
| 1 | each |
lemon zest
grated |
* |
| 20 | grams |
sugar
(1 1/2 tbsp) |
|
| 1 | package |
vanilla sugar
2 tsp |
* |
| 1 | cup |
bread crumbs
plain |
|
| 1 ½ | tablespoons |
water
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
Directions
Shape the rolls into dumplings by rubbing the crust of all sides.
Put these dumplings into a mixture of egg yolk, milk, lemon peel, and sugar.
Once they have absorbed the liquid all the way through, gently squeeze out excess liquid by hand.
Whisk the egg white and water, and dip the dumplings in this mixture, and then roll them in breadcrumbs.
Deep fry in fat until golden brown, then roll in a mixture of sugar and cinnamon.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 17813% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 213mg
9%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
6%
Sugars g
Protein
10g
Vitamin A 1%
•
Vitamin C 0%
Calcium 6%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
