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Kartaeuserkloesse (Carthusian Dumplings)

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Submitted by csrobbins

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 4
EACH EACH KAISER ROLLS
stale, hard *
1 1
EACH EACH EGGS
¼ 0.3
LITRE LITRE MILK
(1 cup plus 1 tbsp) *
1 1
EACH EACH LEMON ZEST
grated *
20 2E+1
GRAMS GRAMS SUGAR
(1 1/2 tbsp)
1 1
PACKAGE PACKAGE VANILLA SUGAR
2 tsp *
1 237
CUP ML BREAD CRUMBS
plain
1 ½ 23
TABLESPOONS ML WATER
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Shape the rolls into dumplings by rubbing the crust of all sides.

Put these dumplings into a mixture of egg yolk, milk, lemon peel, and sugar.

Once they have absorbed the liquid all the way through, gently squeeze out excess liquid by hand.

Whisk the egg white and water, and dip the dumplings in this mixture, and then roll them in breadcrumbs.

Deep fry in fat until golden brown, then roll in a mixture of sugar and cinnamon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 178 13% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 213mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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