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Lemon Popcorn

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup corn oil
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¾ cup popping corn
*
1 each lemon zest
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1 x salt
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2 tablespoons lemon juice
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
59 ml corn oil
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177 ml popping corn
*
1 each lemon zest
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1 x salt
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3E+1 ml lemon juice
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3E+1 ml butter
melted
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Directions

In a large heavy pot, heat corn oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Mix lemon juice with melted butter.

Toss popcorn with lemon zest, salt, and butter/lemon juice.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 114102% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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