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Sadie's Oatmeal Macaroons

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Submitted by grizzle

YIELD

1 1/2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML SUGAR
79
CUP ML BUTTER
1 1
EACH EACH EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
158
5 75
TABLESPOONS ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
79
CUP ML MILK
2 473
CUPS ML OATMEAL
rolled

Directions

Cream the sugar, butter and egg until light and fluffy.

Blend in the vanilla and almond extract.

Sift together the flour, cocoa, baking powder and salt.

Add to creamed mixture alternately with the milk. Mix well and stir in the oats.

Drop by tablespoons on greased baking sheet.

Bake in a 350℉ (180℃) F oven for 12 to 15 minutes, cool on wire cake rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 564 29% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 431mg 18%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 20%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 0%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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