Sadie's Oatmeal Macaroons
Yield
1 1/2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
|
|
| ⅓ | cup |
butter
|
|
| 1 | each |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| ⅔ | cup |
all-purpose flour
|
|
| 5 | tablespoons |
cocoa powder
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
milk
|
|
| 2 | cups |
oatmeal
rolled |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
|
|
| 79 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 158 | ml |
all-purpose flour
|
|
| 75 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
milk
|
|
| 473 | ml |
oatmeal
rolled |
Directions
Cream the sugar, butter and egg until light and fluffy.
Blend in the vanilla and almond extract.
Sift together the flour, cocoa, baking powder and salt.
Add to creamed mixture alternately with the milk. Mix well and stir in the oats.
Drop by tablespoons on greased baking sheet.
Bake in a 350℉ (180℃) F oven for 12 to 15 minutes, cool on wire cake rack.
