Grilled Vegetable Packets
YIELD
4 servingsPREP
5 minCOOK
8 minREADY
20 minIngredients
Directions
Combine mushrooms, cauliflower, broccoli, carrots and onion in a large bowl; sprinkle with basil, salt and pepper.
Divide vegetable mixture evenly onto 4 (18 Inch) squares of foil.
Dot each with 1 teaspoon of margarine.
Using the pyramid wrap method, bring the four corners of foil together in a triangle shape; fold open edges together in loosely locked folds, allowing for heat circulation and expansion.
Repeat procedure or other packets.
Grill vegetables 5 to 6 inches from medium coals for 8 minutes, OR until crisp-tender.
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