Search
by Ingredient

Buttermilk Banana Nuts Oats Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by staceyers

Banana Nut Bread recipe

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 118
CUP ML SUGAR
¾ 177
CUP ML ROLLED OATS
uncooked
79
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
beaten
79
CUP ML BUTTERMILK
158
CUP ML BANANAS
mashed
½ 118
CUP ML NUTS
chopped, walnuts or pecans

Directions

Sift together flour, baking powder, soda, salt and sugar into bowl.

Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened.

Pour batter into greased 8½x4½x2½ inch loaf pan.

Bake in preheated moderate oven (350℉/180℃) 55 to 60 minutes.

Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly.

Wrap cooled bread and store on day before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 714 42% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 717mg 30%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 6%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe