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Buttermilk Banana Nuts Oats Bread

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Recipe

Banana Nut Bread recipe

 

Yield

8 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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½ cup sugar
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¾ cup rolled oats
uncooked
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cup vegetable oil
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2 large eggs
beaten
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cup buttermilk
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cup bananas
mashed
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½ cup nuts
chopped, walnuts or pecans
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml baking soda
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5 ml salt
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118 ml sugar
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177 ml rolled oats
uncooked
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79 ml vegetable oil
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2 large eggs
beaten
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79 ml buttermilk
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158 ml bananas
mashed
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118 ml nuts
chopped, walnuts or pecans
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Directions

Sift together flour, baking powder, soda, salt and sugar into bowl.

Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened.

Pour batter into greased 8½x4½x2½ inch loaf pan.

Bake in preheated moderate oven (350℉/180℃) 55 to 60 minutes.

Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly.

Wrap cooled bread and store on day before slicing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 71442% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 717mg 30%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 6%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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