Buttermilk Banana Nuts Oats Bread
Banana Nut Bread recipe
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
rolled oats
uncooked |
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| ⅓ | cup |
buttermilk
|
|
| ⅔ | cup |
bananas
mashed |
|
| ½ | cup |
nuts
chopped, walnuts or pecans |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 177 | ml |
rolled oats
uncooked |
|
| 79 | ml |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| 79 | ml |
buttermilk
|
|
| 158 | ml |
bananas
mashed |
|
| 118 | ml |
nuts
chopped, walnuts or pecans |
|
Directions
Sift together flour, baking powder, soda, salt and sugar into bowl.
Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened.
Pour batter into greased 8½x4½x2½ inch loaf pan.
Bake in preheated moderate oven (350℉/180℃) 55 to 60 minutes.
Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly.
Wrap cooled bread and store on day before slicing.
