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Sugar 'N Spice Apple Cakes

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Submitted by robijg

YIELD

1 batch

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 473
1 237
1 ½ 355
CUPS ML SUGAR
divided
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML NUTMEG
158
½ 118
CUP ML MILK
2 2
LARGE LARGE EGGS
beaten
2 473
CUPS ML APPLES
finely chopped *
½ 118
CUP ML BUTTER
or margarine, melted
1 ½ 7.5
TEASPOONS ML CINNAMON

Directions

Combine flours, 1 cup sugar, baking powder, salt and nutmeg.

Cut in shortening until mixture resembles fine crumbs.

Combine milk and eggs; gradually add to dry ingredients.

Fold in apples. Fill greased muffins tins ⅔ full with batter.

Bake at 350℉ (180℃) for 20 to 25 minutes. Combine remaining ½ cup sugar and cinnamon.

While cakes are warm, dip tops in melted butter, then in cinnamon sugar.

Best when served warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 879 28% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 805mg 34%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 24%
Sugars g
Protein 30g
Vitamin A 18% Vitamin C 0%
Calcium 17% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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