Sugar 'N Spice Apple Cakes
Yield
1 batchPrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 ½ | cups |
sugar
divided |
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
nutmeg
|
|
| ⅔ | cup |
vegetable shortening
|
*
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
beaten |
|
| 2 | cups |
apples
finely chopped |
*
|
| ½ | cup |
butter
or margarine, melted |
|
| 1 ½ | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 355 | ml |
sugar
divided |
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
nutmeg
|
|
| 158 | ml |
vegetable shortening
|
*
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
beaten |
|
| 473 | ml |
apples
finely chopped |
*
|
| 118 | ml |
butter
or margarine, melted |
|
| 7.5 | ml |
cinnamon
|
|
Directions
Combine flours, 1 cup sugar, baking powder, salt and nutmeg.
Cut in shortening until mixture resembles fine crumbs.
Combine milk and eggs; gradually add to dry ingredients.
Fold in apples. Fill greased muffins tins ⅔ full with batter.
Bake at 350℉ (180℃) for 20 to 25 minutes. Combine remaining ½ cup sugar and cinnamon.
While cakes are warm, dip tops in melted butter, then in cinnamon sugar.
Best when served warm.
