Breakfast Apple Raisin Muffins
Apple-Raisin Muffins #2 recipe
Yield
12 servingsPrep
30 minCook
30 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | packets |
sugar substitute
|
* |
| 1 | each |
eggs
lightly beaten |
|
| 3 | tablespoons |
canola oil
|
|
| ½ | cup |
milk, skim
|
|
| 1 | cup |
applesauce
unsweetened |
|
| ½ | cup |
raisins, seedless
plumped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 3 | packets |
sugar substitute
|
* |
| 1 | each |
eggs
lightly beaten |
|
| 45 | ml |
canola oil
|
|
| 118 | ml |
milk, skim
|
|
| 237 | ml |
applesauce
unsweetened |
|
| 118 | ml |
raisins, seedless
plumped |
|
Directions
(To plump raisins: place in a small bowl and pour 1 cup boiling water over raisins. Let stand 15 minutes, then drain.)
Preheat oven to 400℉ (200℃).
Prepare standard muffin tins with nonstick cookin g spray.
Combine dry ingredients in mixing bowl and mix thoroughly.
In a small bowl, combine egg, oil, milk, and applesauce.
Slowly add to dry ing redients, mixing only until combined.
Fold in raisins.
Fill muffin tins ⅔ full.
Bake for 25 to 30 minutes until lightly browned.
Remove from oven and turn muffins out of tin onto cooling rack.
When cool, store muffins in refrigerator or freezer for future use.
