Braised Beef
This Asian-inspired braised beef is very tasty. Garlic, ginger, soy sauce and ginger all these yummy ingredients add layers of great flavors into the beef. You will love how succulent this dish turns out.
Yield
4 servingsPrep
20 minCook
20 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
scallions, spring or green onions
|
|
| ¼ | cup |
sherry
medium dry |
*
|
| 1 | teaspoon |
sugar
|
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | x |
ginger root
slice minced fresh |
*
|
| 2 ½ | tablespoons |
peanut oil
|
|
| 2 | pounds |
beef
chuck roast |
|
| ½ | cup |
soy sauce, tamari
|
|
| 3 | cups |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
scallions, spring or green onions
|
|
| 59 | ml |
sherry
medium dry |
*
|
| 5 | ml |
sugar
|
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | x |
ginger root
slice minced fresh |
*
|
| 38 | ml |
peanut oil
|
|
| 907.2 | g |
beef
chuck roast |
|
| 118 | ml |
soy sauce, tamari
|
|
| 7.1E+2 | ml |
chicken broth
|
|
Directions
Cut green part of scallion into 2" pieces.
Combine all ingredients except meat, oil, and chicken stock in bowl and set aside.
Heat oil in heavy skillet and brown meat quickly on all sides.
Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes.
Heat stock in saucepan and add to beef.
Simmer covered 90 minutes to 2 hours or until meat is tender.
Slice meat and serve hot or cold.
Reserve gravy for master sauce.
Strain through cheesecloth when cool and refrigerate in a covered dish.
