Bourbon Fudge Balls
Yield
60 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vanilla wafers
finely crushed |
* |
| ¼ | cup |
bourbon
|
* |
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| ⅔ | cup |
milk, sweetened condensed
sweetened |
|
| 1 | x |
sweet milk
cocao |
* |
| 1 | x |
walnuts
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vanilla wafers
finely crushed |
* |
| 59 | ml |
bourbon
|
* |
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 158 | ml |
milk, sweetened condensed
sweetened |
|
| 1 | x |
sweet milk
cocao |
* |
| 1 | x |
walnuts
finely chopped |
*
|
Directions
Combine crushed wafers and bourbon; mix until crumbs are moistened.
Melt chocolate.
Add condensed milk and stir just to blend.
Slowly stir chocolate mixture into crumb mixture.
Shape into 1-inch balls.
Roll in milk chocolate or walnuts.
Let stand until cool.
