Bob's Barbecue Sauce
Bob's Barbecue Sauce recipe
Yield
4 servingsPrep
25 minCook
45 minReady
1 hrsPicture this: a smoky, savory, and slightly sweet barbecue sauce that'll have your taste buds dancing with joy!
This mouthwatering concoction is a symphony of flavors, featuring rich bacon drippings, tangy ketchup, luscious molasses, and the umami-packed Worcestershire sauce.
But wait, there's more! A secret blend of seasonings adds a tantalizing depth that'll leave your guests wondering what culinary magic you've conjured.
So go on, fire up that grill, and let the sauce do its magic – you'll be the talk of the town in no time!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
bacon drippings
or margarine |
*
|
| 1 | cup |
ketchup
|
|
| ½ | cup |
molasses
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ¼ | cup |
white wine vinegar
|
|
| 2 | cups |
water
|
|
| 2 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cayenne pepper
or red pepper |
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
bacon drippings
or margarine |
*
|
| 237 | ml |
ketchup
|
|
| 118 | ml |
molasses
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 59 | ml |
white wine vinegar
|
|
| 473 | ml |
water
|
|
| 3E+1 | ml |
chili powder
|
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cayenne pepper
or red pepper |
|
| 2.5 | ml |
garlic powder
|
|
Directions
In a saucepan, combine bacon drippings, ketchup, molasses, worcestershire sauce and vinegar.
Begin cooking over low heat.
Slowly stir in the water.
Add the remaining ingredients, mixing well.
Raise the temperature to medium high and bring the sauce to a boil.
Reduce heat and simmer for 30 minutes.
Let sauce cool and stand at room temperature for an hour or more.
When ready to serve, reheat.
Serve warm over barbecued meats.
Sauce will keep refrigerated for several weeks.
