YIELD
servingsPREP
20 minCOOK
30 minREADY
50 minIngredients
Directions
Preheat oven to 425℉ (220℃).
Spray an 8 inch round baking pan or springform pan with nonstick spray.
In medium bowl, combine cornmeal, flour, ¼ cup of the granulated sugar, the baking powder and salt.
Add buttermilk, egg substitute, oil and vanilla, stir just to combine.
Pour into prepared pan top with berries.
In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries.
Bake until golden 25 to 30 minutes. Cool 10 minutes; sprinkle confectioners sugar and serve warm.
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