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Halloween Cat Litter Casserole

 

Don't be disgusted by the name, this scrumptious casserole is made with rice, cheddar cheese and succulent ground beef.
316

Yield

12

servings

Prep

15

min

Cook

35

min

Ready

60

min

Trans-fat Free, Sugar-Free
 

Ingredients

1 cup biscuit baking mix (bisquick)
*
1 cup cheddar cheese
shredded
1 pound beef
turkey, or pork sausage, ground
Litter
2 cups rice
long grain
3 ¾ cups water
2 teaspoons salt
2 tablespoons butter
or margarine

Directions

To make dumps: With an adult's help, preheat the oven to 350℉ (180℃). Using clean hands, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps.

Place so they don't touch each other in an ungreased baking pan. Use two if they don''t all fit.

With an adult's help, bake the dumps for about 20 minutes or until they are all brown, firm and slightly crusty.

While the meat cooks, put all four litter ingredients into a large saucepan. Then, with an adult's help, heat on high until the water comes to a boil. Stir, turn heat to low and cover the pan. Simmer without lifting the cover for fourteen minutes.

With an adult's help, remove the saucepan from the stove and carefully (to avoid having your face melted away by the steam), lift off the cover. Break apart, or fluff the rice with a fork and set pan aside.

When dumps are done, carefully transfer them onto paper towels to drain. Spoon the rice and dumps into the now-empty baking pan, leaving some dumps partially uncovered, the way Kitty does when he/she is in a hurry. Use pooper scooper to serve.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10 to 95

 

* not incl. in nutrient facts

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Comments

cheryl

this recipe makes no sense at all

about 12 years ago

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 27240% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 493mg 21%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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