Spicy Malaysian Style Beef
Yield
4 servingsPrep
10 minCook
12 hrsReady
12 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
lean, bottom round steak, trimmed of fat and cut into 1 1/2 inch pieces |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 1 | tablespoon |
jalapeño pepper
finely chopped |
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | tablespoon |
soy sauce, light
|
|
| 1 | teaspoon |
coconut flavouring
|
* |
| 1 | teaspoon |
coriander
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
cumin
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
lean, bottom round steak, trimmed of fat and cut into 1 1/2 inch pieces |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 15 | ml |
jalapeño pepper
finely chopped |
|
| 15 | ml |
prepared mustard
|
|
| 15 | ml |
soy sauce, light
|
|
| 5 | ml |
coconut flavouring
|
* |
| 5 | ml |
coriander
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
cumin
ground |
|
Directions
Combine ingredients in an electric crockery cooker and stir gently to coat meat evenly.
Cover and cook at low setting according to manufacturer's directions, until meat is very tender--about 12 to 18 hours.
Serve with brown rice and steamed vegetables if desired.
