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Blueberry Crumb Pie

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Submitted by CRM

Fruity crumb pie is a great summer dessert.

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
8 231.2
OUNCES ML/G SOUR CREAM
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML SALT
4 946
CUPS ML BLUEBERRIES
fresh
1 1
X X PIE SHELL (9 INCH)
9-inch, unbaked
1 15
TABLESPOON ML SUGAR
¼ 59
CUP ML BREAD CRUMBS
dried, fine
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML BUTTER
melted

Directions

Combine first 4 ingredients; stir well.

Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries.

Spread sour cream mixture over berries.

Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.

Bake at 375℉ (190℃) F for 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 218 36% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 126mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 8%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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