Blueberry Crumb Pie
Fruity crumb pie is a great summer dessert.
Yield
12 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 8 | ounces |
sour cream
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| 4 | cups |
blueberries
fresh |
|
| 1 | x |
pie shell (9 inch)
9-inch, unbaked |
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
bread crumbs
dried, fine |
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 231.2 | ml/g |
sour cream
|
|
| 45 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 946 | ml |
blueberries
fresh |
|
| 1 | x |
pie shell (9 inch)
9-inch, unbaked |
|
| 15 | ml |
sugar
|
|
| 59 | ml |
bread crumbs
dried, fine |
|
| 15 | ml |
sugar
|
|
| 15 | ml |
butter
melted |
|
Directions
Combine first 4 ingredients; stir well.
Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries.
Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375℉ (190℃) F for 45 to 50 minutes.
