Beverly's Spinach Quiche
Beverly's Spinach Quiche recipe
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
spinach, frozen
or broccoli |
*
|
| ½ |
onions
|
|
|
| ½ | cup |
green bell peppers
|
|
| 1 | cup |
cheese
|
*
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
spinach, frozen
or broccoli |
*
|
| 0.5 | each |
onions
|
|
| 118 | ml |
green bell peppers
|
|
| 237 | ml |
cheese
|
*
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Spray pam, Put first 4 ingredients in bottom of pie plate.
Mix rest with mixer to pour over other ingredients.
Bake 400℉ (200℃) F for 35 minuutes.
