Easy Tomato Cheese Quiche
Yield
6 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 3 | slices |
bacon
diced |
|
| 16 | ounces |
tomatoes, canned
cut up, well-drained |
|
| 1 | cup |
cheddar cheese, very old, sharp
|
*
|
| 3 | large |
eggs
slightly beaten |
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
basil
crushed |
*
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 3 | slices |
bacon
diced |
|
| 462.4 | ml/g |
tomatoes, canned
cut up, well-drained |
|
| 237 | ml |
cheddar cheese, very old, sharp
|
*
|
| 3 | large |
eggs
slightly beaten |
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
basil
crushed |
*
|
| 1.3 | ml |
black pepper
|
|
Directions
Sauté onion and bacon.
Drain. Spread in greased 9 inch pie plate with tomatoes and cheese.
In bowl, beat remaining ingredients with beater or whisk until smoo th.
Pour into pie plate. Bake in preheated 375℉ (190℃). oven for 30 to 35 minutes or until knife inserted in center comes out clean.
