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Easy Tomato Cheese Quiche

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Submitted by cesar

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
LARGE LARGE ONIONS
chopped
3 3
SLICES SLICES BACON
diced
16 462.4
OUNCES ML/G TOMATOES, CANNED
cut up, well-drained
3 3
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML MILK
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BASIL
crushed *
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Sauté onion and bacon.

Drain. Spread in greased 9 inch pie plate with tomatoes and cheese.

In bowl, beat remaining ingredients with beater or whisk until smoo th.

Pour into pie plate. Bake in preheated 375℉ (190℃). oven for 30 to 35 minutes or until knife inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 101 45% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 358mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 6% Vitamin C 16%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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