Betty's Blueberry Banana Bread

Directions

Preheat oven to 325℉ (160℃).

Grease and flour 2 loaf pans.

Cream together butter and sugar.

Beat in eggs; add bananas, then 2 cups flour.

Measure 2 cups flour, reserving 2 tablespoon to coat blueberry.

Place flour in sifter with remaining dry ingredients.

Sift and fold into the banana mixture.

Sprinkle 2 tablespoons flour over the blueberries and coat well; then fold into batter.

Divide the batter into prepared loaf pans.

Bake for approximately 50 minutes.