Barbecue Baked Beans
Yield
4 servingsPrep
20 minCook
60 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | Teaspoons |
canola oil
|
*
|
| 2 | Cans |
pinto beans
rinsed and drained |
*
|
| 2 | medium |
onions
chopped |
|
| 1 | medium |
onions
sliced |
|
| 2 | large |
green bell peppers
diced |
|
| 4 | Cloves |
garlic
minced |
*
|
| 3 | tablespoons |
prepared mustard
|
|
| 2 | tablespoons |
chili powder
|
|
| 1 ½ | Teaspoons |
salt
or to taste |
*
|
| 8 | Ounces |
tomato sauce
|
*
|
| ¼ | cup |
chili sauce
|
|
| ½ | cup |
apple cider vinegar
|
|
| ¼ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
red hot pepper sauce
or to taste |
|
| 2 | cups |
vegetable stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | Teaspoons |
canola oil
|
*
|
| 2 | Cans |
pinto beans
rinsed and drained |
*
|
| 2 | medium |
onions
chopped |
|
| 1 | medium |
onions
sliced |
|
| 2 | large |
green bell peppers
diced |
|
| 4 | Cloves |
garlic
minced |
*
|
| 45 | ml |
prepared mustard
|
|
| 3E+1 | ml |
chili powder
|
|
| 1.5 | Teaspoons |
salt
or to taste |
*
|
| 8 | Ounces |
tomato sauce
|
*
|
| 59 | ml |
chili sauce
|
|
| 118 | ml |
apple cider vinegar
|
|
| 59 | ml |
brown sugar
|
*
|
| 2.5 | ml |
red hot pepper sauce
or to taste |
|
| 473 | ml |
vegetable stock
|
|
Directions
Preheat oven to 350℉ (180℃).
Heat 2 teaspoons of oil in a skillet.
Sauté chopped onion, garlic and green pappers until onions are lightlybrowned, about 10 minutes.
Add all the other ingredients.
Lightly oil roasting pan using remaining teaspoon of oil.
Add mixture.
Top with sliced onions.
Bake one hour uncovered. The beans should look nice and brown.
