Search
by Ingredient

Betty Lou's Applesauce Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by justjane

Spicy and moist, the perfect autumn cake!

YIELD

8 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

2 473
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
1 ½ 355
CUPS ML APPLESAUCE
1 237
CUP ML NUTS
chopped
1 237
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML WATER
hot

Directions

Preheat the oven to 350℉ (180℃).

Mix flour, sugar, cinnamon, cloves, nutmeg, and salt in a bowl with a large spoon.

Then add vegetable oil, egg, and applesauce to dry ingredients and mix.

Next, add raisins and nuts and mix well.

Put baking soda into hot water and add it to the cake batter.

Grease and flour a 9-inch cake pan.

Pour batter into pan and bake for about 1 hour and 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 565 38% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 157mg 7%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 17%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe