Best German Chocolate Pie
Best German Chocolate Pie recipe
Yield
12 servingsPrep
20 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
chocolate
sweet |
|
| ¼ | cup |
butter
softened |
|
| 13 | ounces |
evaporated milk
|
|
| 3 ½ | ounces |
coconut
flaked |
|
| ½ | cup |
sugar
granulated |
|
| 3 | large |
eggs
lightly beaten |
|
| 1 |
pie shell (9 inch)
9 inches, unbaked |
|
|
|
vanilla ice cream
to serve |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
chocolate
sweet |
|
| 59 | ml |
butter
softened |
|
| 375.7 | ml/g |
evaporated milk
|
|
| 101.2 | ml/g |
coconut
flaked |
|
| 118 | ml |
sugar
granulated |
|
| 3 | large |
eggs
lightly beaten |
|
| 1 | each |
pie shell (9 inch)
9 inches, unbaked |
|
| 1 | x |
vanilla ice cream
to serve |
*
|
Directions
Heat the oven to 400℉ (200℃).
In a medium-size saucepan over very low heat, melt the chocolate and butter.
Add the evaporated milk, coconut, sugar and eggs.
Pour the mixture into the prepared pie crust.
Bake for 30 minutes or until a knife inserted in the center of the fillings comes out clean.
Serve the pie warm or at room temperature and top with vanilla ice cream, if desired.
