Best Cranberry Pumpkin Bread
Cranberry-Pumpkin-Nut Bread recipe
Yield
16 servingsPrep
15 minCook
65 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
| 3 | large |
eggs
|
|
| 16 | ounces |
pumpkin
canned |
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
nuts
chopped, optional |
|
| 1 ½ | teaspoons |
baking soda
|
|
| 2 | teaspoons |
orange zest
grated |
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
cranberries
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
| 3 | large |
eggs
|
|
| 462.4 | ml/g |
pumpkin
canned |
|
| 828 | ml |
all-purpose flour
|
|
| 237 | ml |
nuts
chopped, optional |
|
| 7.5 | ml |
baking soda
|
|
| 1E+1 | ml |
orange zest
grated |
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
cranberries
chopped |
|
Directions
Cream butter and sugar.
Add eggs, one at a time, mixing well after each addition.
Combine dry ingredients, and add alternately with pumpkin.
Stir in nuts if using, rind and cranberries.
Pour batter into 2 greased and floured 9x5-inch pans.
Bake at 350℉ (180℃) F for 60 to 65 minutes.
May be frosted, if desired.
