Best Cranberry Pumpkin Bread
![Best Cranberry Pumpkin Bread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcxNzcsInB1ciI6ImJsb2JfaWQifX0=--1d73ce9e8d11e78de53a1504f1fa7d6ce71f3665/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_32523b28ef22df707242.jpg)
Yield
16 servingsPrep
15 minCook
65 minReady
80 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
butter
|
|
1 | teaspoon |
salt
|
|
2 | cups |
sugar
|
|
2 | teaspoons |
cinnamon
|
|
3 | large |
eggs
|
|
16 | ounces |
pumpkin
canned |
|
3 ½ | cups |
all-purpose flour
|
|
1 | cup |
nuts
chopped, optional |
|
1 ½ | teaspoons |
baking soda
|
|
2 | teaspoons |
orange zest
grated |
|
½ | teaspoon |
baking powder
|
|
1 | cup |
cranberries
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
butter
|
|
5 | ml |
salt
|
|
473 | ml |
sugar
|
|
1E+1 | ml |
cinnamon
|
|
3 | large |
eggs
|
|
462.4 | ml/g |
pumpkin
canned |
|
828 | ml |
all-purpose flour
|
|
237 | ml |
nuts
chopped, optional |
|
7.5 | ml |
baking soda
|
|
1E+1 | ml |
orange zest
grated |
|
2.5 | ml |
baking powder
|
|
237 | ml |
cranberries
chopped |
|
Directions
Cream butter and sugar.
Add eggs, one at a time, mixing well after each addition.
Combine dry ingredients, and add alternately with pumpkin.
Stir in nuts if using, rind and cranberries.
Pour batter into 2 greased and floured 9x5-inch pans.
Bake at 350℉ (180℃) F for 60 to 65 minutes.
May be frosted, if desired.