Don't miss another issue…      Subscribe

Best Apple Cheesecake with Graham Pecan Crust

 

Best Apple Cheesecake with Graham Pecan Crust recipe
43

Yield

24

servings

Prep

90

min

Cook

70

min

Ready

5

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

Crust
1 ½ each graham crackers/wafers
packages, crushed
*
½ cup pecans
finely chopped
6 tablespoons butter
melted
1 teaspoon cinnamon
Cake
32 ounces cream cheese
softened in microwave 2 mins
1 cup sugar
3 tablespoons apple brandy
*
1 ½ teaspoons apple pie spice
*
1 teaspoon vanilla extract
5 large eggs
jumbo, shelled warmed in micro 25 secs.
1 cup applesauce
chunky
½ cup heavy whipping cream
¼ cup cornstarch
Topping
¾ cup brown sugar
packed
*
¾ cup all-purpose flour
cup butter
melted
1 teaspoon apple pie spice
*

Directions

Crust:

Mix well and pat into 10 inch springform pan.

Cake:

Beat cheese until light and fluffy.

Add sugar and beat again.

Add eggs one at a time, beating after each.

Add remaining ingredients except applesauce and mix well.

Stir in applesauce. Pour into crust and bake at 350℉ (180℃) for 1 hour, with a pan of water on oven bottom.

Cake is done when edges are firm and middle is soft.

Run knife around edge to loosen. Top with crumb topping and return to oven for 10 minutes.

Chill thoroughly.

Topping: Mix until crumbly and sprinkle on top of cake.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 176572% of calories from fat
 % Daily Value *
Total Fat 142g 218%
Saturated Fat 81g 407%
Trans Fat 0g
Cholesterol 646mg 215%
Sodium 1087mg 45%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 62g
Vitamin A 98% Vitamin C 22%
Calcium 28% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed