Chicken & Pineapples

Directions

Drain pineapples and save the juice in a separate bowl.

Heat oil in large cooking pan.

Sauté garlic in oil (1-2 minutes).

Add chicken strips to the oil and brown chicken on all sides, turning frequently (4-6 minutes).

Add diced zucchini and sliced red pepper to the pan and continue cooking until the vegetables become tender (3 minutes).

Combine pineapple juice, vinegar, flour, sugar and pepper in a jar and shake until blended.

Pour over chicken vegetable combo in the pan and continue cooking.

Cook over low heat, stirring frequently until sauce thickens (5-7 minutes).

Stir in pineapples.

Heat for only one more minute and serve.