Chinese New Year's Cookies
A Chinese style of peanut cluster. Similar to haystacks but uses crispy chow mein noodles to give it a chocolaty solid crunch.
Yield
18 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
semi sweet, bits, null, null |
|
| 6 | ounces |
butterscotch chips
|
|
| 3 | ounces |
oriental noodles
|
* |
| 7 ½ | ounces |
peanuts
spanish, salted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
semi sweet, bits, null, null |
|
| 173.4 | ml/g |
butterscotch chips
|
|
| 86.7 | ml/g |
oriental noodles
|
* |
| 216.8 | ml/g |
peanuts
spanish, salted |
|
Directions
Melt chocolate and butterscotch bits over hot water.
Add noodles and peanuts.
Drop by spoonful on wax paper.
Keep minture hot while spooning. Chill.
