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Bertha Hayes's Cornmeal Brownies

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YIELD

1 recipe

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
CUP ML CORNMEAL
1 237
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
1 237
CUP ML NUTS
chopped
2 473
CUPS ML SUGAR
½ 118
CUP ML BUTTER
plus
3 45
TABLESPOONS ML BUTTER
3 3
SQUARES SQUARES UNSWEETENED CHOCOLATE
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

Preheat oven to 375℉ (190℃).

Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients.

To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture.

Beat well.

Mix chopped nuts and pour into two greased and floured 8-inch square pans.

Bake 25 to 30 minutes. Cool before cutting into squares.

These are better served hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 1278 47% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 905mg 38%
Total Carbohydrate 54g 54%
Dietary Fiber 10g 39%
Sugars g
Protein 42g
Vitamin A 26% Vitamin C 0%
Calcium 12% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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