Bertha Hayes's Cornmeal Brownies
Yield
1 recipePrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
nuts
chopped |
|
| 2 | cups |
sugar
|
|
| ½ | cup |
butter
plus |
|
| 3 | tablespoons |
butter
|
|
| 3 | squares |
unsweetened chocolate
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
|
|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
nuts
chopped |
|
| 473 | ml |
sugar
|
|
| 118 | ml |
butter
plus |
|
| 45 | ml |
butter
|
|
| 3 | squares |
unsweetened chocolate
|
|
| 7.5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 375℉ (190℃).
Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients.
To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture.
Beat well.
Mix chopped nuts and pour into two greased and floured 8-inch square pans.
Bake 25 to 30 minutes. Cool before cutting into squares.
These are better served hot.
