Amazing Beouf Bourguignon (Red Wine Beef Stew)
Beouf Bourguignon (Red Wine Beef Stew) recipe
Yield
12 servingsPrep
30 minCook
3 hrsReady
3½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef roast, rump
rolled |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | clove |
garlic
|
|
| 1 ¼ | cups |
red wine
dry |
*
|
| 1 ½ | cups |
water
|
|
| ½ | small |
bay leaves
|
*
|
| 1 ¼ | teaspoons |
salt
|
|
| 2 | sprigs |
parsley leaves
|
|
| 3 | slices |
bacon
diced |
|
| 18 | small |
white onion
|
|
| 3 | tablespoons |
tomato paste
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
black pepper
ground |
|
| 2 | tablespoons |
butter
or margarine |
|
| 18 | small |
mushrooms
caps |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef roast, rump
rolled |
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | clove |
garlic
|
|
| 296 | ml |
red wine
dry |
*
|
| 355 | ml |
water
|
|
| 0.5 | small |
bay leaves
|
*
|
| 6.3 | ml |
salt
|
|
| 2 | Sprigs |
parsley leaves
|
|
| 3 | slices |
bacon
diced |
|
| 18 | small |
white onion
|
|
| 45 | ml |
tomato paste
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 1.3 | ml |
black pepper
ground |
|
| 3E+1 | ml |
butter
or margarine |
|
| 18 | small |
mushrooms
caps |
|
Directions
Heat oven to 325℉ (160℃).
Coat beef cubes with flour. Heat oil in Dutch oven. Brown beef cubes in hot oil. Add garlic; cook 1 minute. Remove garlic and fat.
Add wine and enough water to just cover the meat. Stir in bay leaf, salt and parsley. Cover and bake 2 hours.
Fry bacon just until lump. Add onions; cook until light brown. Stir bacon and onions into beef cube mixture. Cover and bake until beef cubes are tender, about 40 minutes. Stir in tomato paste, thyme and pepper. Cover and bake 10 minutes.
Melt butter in 6-inch skillet. Cook and stir mushrooms in butter until tender; arrange on top.
NOTE:
Beef bottom round or boneless chuck eye can be substituted for the beef rolled rump roast.
