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Beer Basted Hibachi Chicken with Fresh Herbs & Magic

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Submitted by olliehay

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
1 15
TABLESPOON ML GARLIC
freshly minced
1 5
TEASPOON ML KOSHER SALT
¼ 1.3
TEASPOON ML WHITE PEPPER
¼ 1.3
TEASPOON ML CAYENNE PEPPER
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML CORIANDER
2 3E+1
TABLESPOONS ML BASIL
chopped
2 3E+1
TABLESPOONS ML THYME
chopped *
2 3E+1
TABLESPOONS ML MARJORAM
chopped
2 1E+1
TEASPOONS ML BLACK PEPPER
coarsely ground
1 237
CUP ML HERBS
fresh *
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
BOTTLE BOTTLE BEER *

Directions

Wash and dry the chicken.

Mix together the next ten ingredients.

Rub the chicken thoroughly inside and out with the seasoning mix.

Put the fresh herbs into the cavity. Brush the bird with olive oil.

Transfer to a oven proof dish. Pour beer over chicken.

Cook for 1½ hours on a charcoal grill covered.

Basting with the beer every 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 474 40% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 589mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 132g
Vitamin A 9% Vitamin C 2%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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