Beef & Vegetable Skillet Dinner
A quick and easy main dish with beef and vegetables, prepared in a single skillet for easy cleanup. This delightful combination of tender beef, vibrant carrots, and crisp snow peas is a culinary masterpiece that brings together the best of both worlds: hearty, satisfying meat and fresh, nutritious vegetables.
Yield
4 servingsPrep
5 minCook
15 minReady
25 minLet's start with the beef. Rich in protein and iron, beef is a fantastic source of essential nutrients that keep our bodies strong and healthy.
When cooked to perfection, it provides a tender, succulent bite that is hard to resist.
Now, let's talk about the carrots. These bright orange wonders are packed with vitamin A, which is essential for maintaining good vision and a healthy immune system.
They also add a delightful sweetness and crunch to the dish, making it a joy to eat.
And last but not least, the snow peas. These crisp, bright green beauties are a great source of vitamin C, which helps to keep our skin, bones, and connective tissue healthy.
They also provide a satisfying snap when you bite into them, adding a delightful textural contrast to the dish.
Together, beef with carrots and snow peas is a nutritious, delicious, and satisfying meal that is sure to please even the most discerning palate.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | pound |
beef, sirloin steak
bonless, cut in thin stir fry strips |
|
| ½ | cup |
carrots
frozen, sliced |
|
| 1 | package |
soup mix, beefy mushroom, dry
substitute, onion soup mix |
* |
| 1 | cup |
water
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
ketchup
|
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 8 | ounces |
bamboo shoots
drained,(1cn) |
|
| 6 | ounces |
snow pea pods
frozen, thawed |
|
| 1 | x |
rice
hot cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 453.6 | g |
beef, sirloin steak
bonless, cut in thin stir fry strips |
|
| 118 | ml |
carrots
frozen, sliced |
|
| 1 | package |
soup mix, beefy mushroom, dry
substitute, onion soup mix |
* |
| 237 | ml |
water
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
ketchup
|
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
ginger
ground |
|
| 231.2 | ml/g |
bamboo shoots
drained,(1cn) |
|
| 173.4 | ml/g |
snow pea pods
frozen, thawed |
|
| 1 | x |
rice
hot cooked |
*
|
Directions
In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
Remove beef.
Add carrots, then beefy mushroom recipe soup mix or onion soup mix, blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.
Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.
