A quick and easy main dish with beef and vegetables, prepared in a single skillet for easy cleanup. This delightful combination of tender beef, vibrant carrots, and crisp snow peas is a culinary masterpiece that brings together the best of both worlds: hearty, satisfying meat and fresh, nutritious vegetables.
YIELD
4 servingsPREP
5 minCOOK
15 minREADY
25 minLet’s start with the beef. Rich in protein and iron, beef is a fantastic source of essential nutrients that keep our bodies strong and healthy.
When cooked to perfection, it provides a tender, succulent bite that is hard to resist.
Now, let’s talk about the carrots. These bright orange wonders are packed with vitamin A, which is essential for maintaining good vision and a healthy immune system.
They also add a delightful sweetness and crunch to the dish, making it a joy to eat.
And last but not least, the snow peas. These crisp, bright green beauties are a great source of vitamin C, which helps to keep our skin, bones, and connective tissue healthy.
They also provide a satisfying snap when you bite into them, adding a delightful textural contrast to the dish.
Together, beef with carrots and snow peas is a nutritious, delicious, and satisfying meal that is sure to please even the most discerning palate.
Ingredients
Directions
In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
Remove beef.
Add carrots, then beefy mushroom recipe soup mix or onion soup mix, blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.
Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.
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