Beef Stroganoff with Basil Rosemary Infused Sauce
Beef Stroganoff with Basil Rosemary Infused Sauce recipe
Yield
12 servingsPrep
15 minCook
75 minReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, tenderloin
thinly sliced |
|
| 2 | teaspoons |
paprika
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
ground |
|
| ½ | cup |
butter
divided |
|
| 2 | cloves |
garlic
thinly sliced |
|
| ½ | pound |
mushrooms
sliced |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
beef stock
|
|
| 1 | teaspoon |
basil
dried |
*
|
| ⅛ | teaspoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | cup |
white wine
dry |
*
|
| 1 | pint |
sour cream
|
*
|
| 1 | x |
noodles
or rice, cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, tenderloin
thinly sliced |
|
| 1E+1 | ml |
paprika
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
ground |
|
| 118 | ml |
butter
divided |
|
| 2 | cloves |
garlic
thinly sliced |
|
| 226.8 | g |
mushrooms
sliced |
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
beef stock
|
|
| 5 | ml |
basil
dried |
*
|
| 0.6 | ml |
rosemary leaves
dried |
|
| 5 | ml |
lemon juice
|
|
| 118 | ml |
white wine
dry |
*
|
| 473 | ml |
sour cream
|
*
|
| 1 | x |
noodles
or rice, cooked, hot |
*
|
Directions
Place meat in a bag with paprika, salt and pepper; shake.
Melt ⅔ stick of the butter in skillet over low heat; add garlic.
Add meat and brown thoroughly.
Remove meat from pan and place in a 2 quart casserole.
In a separate pan, melt remaining ⅓ stick of butter over low heat; add mushrooms and cook until tender.
Scrape meat pan to loosen particles on bottom; add flour, consomme, basil, rosemary, lemon juice and wine.
Cook over low-medium heat 1 to 2 minutes to thicken.
Add this sauce and mushrooms to meat; mix.
Cover casserole and refrigerate overnight.
When ready to serve, heat stroganoff, covered, in oven at 350℉ (180℃) F for 25 minutes, stirring occasionally.
Stir in sour cream, and heat 20 minutes more, or until heated through.
Serve over noodles or rice.
