Beef And Sausage Loaf- Crockpot
Yield
4 servingsPrep
20 minCook
9 hrsReady
9 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
4 | ounces |
mushrooms
with liquid |
|
½ | pound |
sausage
|
|
1 | each |
eggs
beaten |
|
2 | cups |
bread crumbs
soft |
|
½ | teaspoon |
onion salt
|
|
¾ | cups |
celery
about 2 stalks |
|
¼ | teaspoon |
garlic salt
finely chopped |
|
1 | tablespoon |
horseradish sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
115.6 | ml/g |
mushrooms
with liquid |
|
226.8 | g |
sausage
|
|
1 | each |
eggs
beaten |
|
473 | ml |
bread crumbs
soft |
|
2.5 | ml |
onion salt
|
|
177 | ml |
celery
about 2 stalks |
|
1.3 | ml |
garlic salt
finely chopped |
|
15 | ml |
horseradish sauce
|
Directions
Mix all together in a large bowl. Shape, rounding the top. Place in crockpot. Cook on LOW for 9 to 10 hrs.