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Beef And Sausage Loaf- Crockpot

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Submitted by galeperry

A scrumptious meat loaf that doesn’t take a lot to make or eat!

YIELD

4 servings

PREP

20 min

COOK

9 hrs

READY

9 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
4 115.6
OUNCES ML/G MUSHROOMS
with liquid
½ 226.8
POUND G SAUSAGE
1 1
EACH EACH EGGS
beaten
2 473
CUPS ML BREAD CRUMBS
soft
½ 2.5
TEASPOON ML ONION SALT
¾ 177
CUPS ML CELERY
about 2 stalks
¼ 1.3
TEASPOON ML GARLIC SALT
finely chopped
1 15
TABLESPOON ML HORSERADISH SAUCE

Directions

Mix all together in a large bowl. Shape, rounding the top. Place in crockpot. Cook on LOW for 9 to 10 hrs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 708 48% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 1512mg 63%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 12%
Sugars g
Protein 94g
Vitamin A 3% Vitamin C 3%
Calcium 16% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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