Joyce's Curry White Sauce

Name: Joyce's Curry White Sauce
Yield: 8
Cuisine: Fusion
Ingredients: butter; onions; flour; salt; black pepper; milk; curry powder

Submitted by memapat

This is a great way to liven up a basic white sauce. Works great over veggies or even as a healthy topping for mashed potatoes.

YIELD

8 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

TABLESPOON BUTTER

EACH ONIONS
optional

TABLESPOON ALL-PURPOSE FLOUR

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

CUP MILK

TEASPOON CURRY POWDER
optional to taste

Directions

Melt butter over medium heat and add onion.

Cook until onion is soft.

Then add curry and flour and stir.

Then add milk, salt and pepper.

Cook mixture stirring constantly until it thickens to desired consistency.

* not incl. in nutrient facts

Comments

Nutrition Facts

47g

Amount per Serving

Calories 36 52% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 97mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 2% • Vitamin C 2%

Calcium 4% • Iron 1%

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