Beaugez's Barbecued Shrimp

Directions

Remove shrimp heads; rinse well and set aside.

In a bowl, combine seasonings.

Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat.

When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion.

Add remaining butter and water; cook and shake pan for 2 minutes.

Add beer and cook and shake pan 1 minute longer.

Remove from heat. Serve imediately with hot french bread on side, for dipping.